Happy August! Fall is just around the corner, but that doesn’t mean you can’t enjoy pumpkin year-round right? Better yet, why not try out a pumpkin recipe now before all the pumpkin is sold out of stores! I’m one of those people who enjoy pumpkin everything all year and so confused as to why it’s considered a seasonal thing. I vote to free the pumpkins!!
If you aren’t a person who likes pumpkin anything, or a person who doesn’t like desserts, maybe you can share it with someone who might – your kid, a friend, a coworker, or anyone! I do have to say, from experience of making a bajillion of these, there may be some “heavy winds” that come your way. By that I mean you may fart a lot because of pumpkin’s fiber content and you may poop like a God. Seriously though, they’re so good and makes me feel less bad about having a dessert. Going to a potluck but don’t want to feel bad about having too many sweets? Make some, then bring that baby over! Just beware the farts. Although relieving, you wouldn’t want to burn a hole in your chair.
To that, I give you:
Pumpkin Cake Muffins
Ingredients:
1. Cake mix (I use sugar free, but you can use whatever you like. It’ll turn out just as good).
2. 1 can of pumpkin puree
3. 2 eggs (optional!!) It’ll rise a bit more if you choose to add egg, but not necessary. The above picture was made without eggs.
Directions:
1. Preheat to 350F degrees
2. Mix the ingredients together really well
3. Pour mixture in those cupcake pan thingies. You can use the baking cups if you want!
4. Stick in the oven for about 15-20min (make sure you check, I’m not a baker and I know there’s something about elevation involved and all that. Do the toothpick check thing).
There you have it. Go enjoy that deliciousness! Just don’t forget about the part about:
MAW BARBELL CLUB 
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